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When You or a Loved One is a Massachusetts Food Poisoning Victim, Please Call Our Boston, Massachusetts Foodborne Illness Lawyer Experts Without Delay at 617-787-3700. Our Massachusetts Food Poisoning Attorney Specialists Are Available 24/7.

Causes of Massachusetts Food Poisoning

There are a variety of situations that can cause Massachusetts food to be contaminated and lead the Massachusetts consumer to suffer food poisoning. Unsanitary food preparation and processing conditions, inadequate refrigeration and infected food handlers are just some causes of contaminated Massachusetts food products. Infectious organisms are also a predominant cause of Massachusetts foodborne illnesses. Some of these biological organisms include:

  • Botulism – Botulism is a severe type of food poisoning caused by the ingestion of foods containing a potent neurotoxin (nerve toxin). This organism is most often found in Massachusetts canned foods, especially in dented cans. Botulism can also be found in improperly stored or heated Massachusetts restaurant foods. There are approximately thirty cases of botulism each year in the United States, but the mortality rate is high if not treated immediately and properly. Symptoms of botulism include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth and muscle weakness. If untreated, these symptoms may progress to cause paralysis of the arms, legs, trunk and respiratory muscles.

  • Calicivirus – Also known as the Norwalk virus, calicivirus is an extremely common cause of Massachusetts foodborne illness which implicates everyday foods such as salads, sandwiches and cookies. Norwalk virus causes an acute gastrointestinal illness in Massachusetts victims, which is accompanied by severe vomiting that usually resolves within a few days. Unlike many Massachusetts foodborne pathogens that have animal reservoirs, it is believed that calicivirus spreads primarily from one infected person to another.

  • Campylobacter – This is a bacterial pathogen which causes fever, diarrhea and abdominal cramps. Campylobacter is the most commonly identified bacterial cause of diarrhea illness in the world. These bacteria are found in the intestines of healthy birds and some other farm animals. The most common source of this infection is through eating undercooked chicken. Campylobacter is the main cause of the complication known as Guillain-Barre Syndrome, a rare disorder in which the body’s immune system attacks part of the peripheral nervous system. This condition usually requires intensive care, and Massachusetts residents with the syndrome may sometimes suffer temporary paralysis.

  • E. coli – E. coli is an organism that is found in the stool of humans and other animals. This bacterial pathogen is most often spread by improper Massachusetts food handling. Human illness, usually severe and bloody diarrhea and painful abdominal cramps, almost always follows the consumption of Massachusetts food or Massachusetts water that has been contaminated with E. coli. In approximately five percent of E. coli cases, a complication called hemolytic uremic syndrome (HUS) may develop. This severe complication is characterized by the destruction of red blood cells, which manifests several weeks after the initial symptoms appear, can cause devastating injuries, such as temporary anemia, heavy bleeding and kidney failure. In fact, HUS is the main cause of acute kidney failure in children. Some HUS sufferers experience other lifelong complications, such as high blood pressure, seizures, blindness and permanent paralysis.

  • Mushrooms – Most mushrooms are perfectly fine for consumption. However, several different classes of toxins can be found in wild mushrooms, some of which are lethal.

  • Shellfish poisoning – Some varieties of shellfish contain nerve toxins which can cause unusual sensations, hot-cold reversal and sometimes paralysis.

  • Salmonella – Salmonella is a bacterium that is commonly found in eggs, poultry and other meat. Massachusetts residents can develop salmonella poisoning relatively easily after consuming raw and undercooked eggs and poultry, or from improper Massachusetts food handling, such as placing cooked poultry on the same surface where it had been when raw. The symptoms caused by salmonella include fever, diarrhea and abdominal cramps. In individuals with compromised immune systems, salmonella can invade the bloodstream and cause life threatening infections. Reiter’s Syndrome, a complication of the salmonella infection, is characterized by joint pain, eye irritation and painful urination. Pain and inflammation in the joints generally manifests between 1-3 weeks following infection. Most Massachusetts residents with Reiter’s Syndrome will recover within a year; however, the illness can lead to chronic arthritis.

  • Scombroid poisoning – Scombroid poisoning is caused by tuna and similar fish which have excess levels of histamine. Consuming these fish may cause immediate symptoms, including sweating, hives, headaches, flushing and diarrhea.

  • Staphylococcus Aureus – Commonly known as staph, staphylococcus aureus is believed to be the most common cause of Massachusetts foodborne illness. Staph is known for causing skin infections, resulting in pimples, impetigo and boils. Staph grows in foods over 100 degrees and produces a toxin which is not destroyed by cooking. Staph is most often spread through improper Massachusetts food handling.

In addition to biological organisms, Massachusetts food poisoning can result from the consumption of non biological substances, such as rocks, animal bones and toxic chemicals. Common Massachusetts injuries from ingesting these contaminants include gum and bone infections, broken teeth, tracheal damage, internal organ injuries and Massachusetts wrongful death.

Our Boston, Massachusetts Foodborne Illness Lawyer Specialists Are Nationally Recognized and Nationally Known. Please Call Our Massachusetts Food Poisoning Attorney Experts Today at 617-787-3700.

It is very hard to precisely determine the value of your or your loved one’s Massachusetts food poisoning injury claim, particularly at the beginning of your or your loved one’s treatment. One of the major difficulties in opining on the value of your contaminated food poisoning injury claim is that insurance companies often dispute the extent to which their insured is responsible for your injuries. In any event, however, food poisoning damages can be very substantial.

Another important factor that affects the monetary compensation that you may receive for your Massachusetts food poisoning personal injury case is the amount of insurance coverage or assets that are available. It is possible for the monetary value of your Massachusetts spoiled food case to exceed the amount of available insurance to cover your money damages. Regardless of whether there is a limited amount, or no amount, of available insurance coverage to pay for your food poisoning damages, it is important that you nevertheless contact one of our expert Boston, MA food contamination injury lawyers at our Boston injury law firm as soon as possible. Frequently, there are ways for our Boston, MA lawyers to find additional coverage to pay your damages and food poisoning injuries.

If you or a loved one has suffered an injury due to contaminated Massachusetts food, call our expert Boston foodborne illness lawyers today at 617-787-3700 or send one of our highly skilled Massachusetts contaminated food attorneys an email at

Our Boston, Massachusetts Foodborne Illness Lawyer Advocates Are Available 24/7 to Help You. Call Our Massachusetts Food Poisoning Attorney Professionals Right Away at 617-787-3700. Your Needs Are Our Top Priority!
If You or Your Loved One Has Suffered a Massachusetts Food Poisoning Injury or a Massachusetts Foodborne Illness, Please Call Our Boston, MA Food Poisoning Lawyer Experts at 617-787-3700 or Email Our Massachusetts Foodborne Illness Attorney Specialists at




















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