Your Massachusetts Food Poisoning Attorneys

We are the Boston, Massachusetts Food Poisoning Lawyers to Represent You With Respect to Your Massachusetts Food Poisoning Claim.

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Over The Commonwealth.

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Our Boston, MA Contaminated Food Lawyer Experts Are Available 24/7 at 617-787-3700. You Can Also Email Our Massachusetts Spoiled Food Attorney Specialists at Our Boston Food Poisoning Lawyers Are Nationally Recognized Experts Regarding Food Poisoning Cases and Claims.

As soon as you first believe that you or your loved one may have a meritorious personal injury claim arising out of food poisoning, you should promptly contact our experienced Massachusetts foodborne illness lawyers without delay. There are time sensitive matters with regard to bringing a personal injury claim arising out of food contamination that must be dealt with properly in order to recover the highest amount of money damages for you or your loved one regarding your Massachusetts food poisoning accident. In the event that you do not promptly call our Boston, MA food poisoning lawyers, you may do something that damages your personal injury case, your family or the family of your loved one.

Call our Boston, Massachusetts food poisoning injuries law office in Boston, Massachusetts today at 617-787-3700 or email our Boston accident injury lawyers at

Massachusetts Food Poisoning FAQ

1. What is the difference between viruses and bacteria?

Viruses are the smallest and simplest life form known. They are 10 to 100 times smaller than bacteria. The biggest difference between viruses and bacteria is that viruses must have a living host like a plant or animal to multiply, while most bacteria can grow on non-living surfaces. Unlike bacteria, which attack and kill cells in the body, viruses invade human cells and alter the cell's genetic material to change the cell’s normal function to producing more of the virus. Additionally, bacteria carry all the machinery needed for their growth and multiplication, while viruses carry mainly information, for example, DNA or RNA.

2. What is a Massachusetts foodborne illness?

A Massachusetts foodborne illness is a sickness that is caused by the consumption of contaminated Massachusetts foods or Massachusetts beverages. There are several different disease causing pathogens which can contaminate Massachusetts foods, which result in a variety of Massachusetts foodborne infections. Toxic chemicals can also cause Massachusetts foodborne illness if they are present in Massachusetts food. To date, more than two hundred and fifty foodborne illnesses have been found.

3. What are the symptoms of a Massachusetts foodborne illness?

Common symptoms include diarrhea, abdominal cramping, fever, headache, vomiting, severe exhaustion and sometimes blood in stool. Symptoms vary according to the type of bacteria and by the amount of contaminants eaten. In rare instances, symptoms may develop as early as a half hour after eating contaminated Massachusetts food. Typically, however, they do not develop for several days or weeks after consumption of Massachusetts contaminated food.

4. Are some Massachusetts foods more likely to cause Massachusetts food poisoning than others?

Almost any food can become contaminated if mishandled. However, protein-rich foods, such as meat, poultry, fish and seafood, are most susceptible. This is because protein is an important nutrient source to some bacteria. Also, because bacteria need moisture to survive and reproduce, they thrive in foods with high moisture content. These foods include cream-based foods, such as potato or pasta salads, cream-based soups and cream pies.

5. How is Massachusetts food poisoning treated?

In most cases, Massachusetts food poisoning goes away on its own in two to three days. All you need to do is rest and get plenty of fluids to prevent dehydration. You should drink a cup of water each time you have a large, loose stool. Doctors also recommend trying to eat normally as soon as possible. When you can eat without vomiting, try to eat the kind of foods you usually do, but avoid foods that are high in fat or sugar. Medicines that stop diarrhea can sometimes be helpful for adult cases of food poisoning. If symptoms persist for an extended period of time or you think you are severely dehydrated, you may need to go to the hospital. You may have a more severe case such as a botulism or E. coli infection in which case you will need medical care right away.

6. What do I need to prove to make a successful Massachusetts food poisoning case?

Under Massachusetts personal injury law, a Massachusetts resident injured by food poisoning needs to prove three things: fault, causation and damages. Fault is proven by showing that the Massachusetts food manufacturer, Massachusetts processor, Massachusetts seller or Massachusetts preparer did something wrong in the course of processing, preparing, storing or handling the food. Massachusetts food handlers are considered at fault under Massachusetts law if they breach a duty to handle the food with certain safety precautions. When basing a Massachusetts food poisoning claim on negligence, a Massachusetts consumer must prove that somehow the producer of the product did not exercise reasonable methods of safety when processing or preparing the product. Once fault is established, the injured victim must prove that this fault caused the Massachusetts food to become contaminated and that, were it not for the contaminated food, the illness would not have occurred. This evidence is known as causation. Finally, the injured party must prove damages. This means that the Massachusetts victim must show that he or she suffered harm and losses as a result of consuming the contaminated Massachusetts food.

Proving all of these things may involve knowledge and expertise in a number of disciplines, including medicine, microbiology, food safety and agriculture. It is crucial to have an expert Massachusetts salmonella attorney on your side who understands the complexity of Massachusetts food poisoning law and litigation. The experienced Massachusetts food poisoning lawyers at the Boston, MA Law Offices of Gilbert R. Hoy, Jr. and Affiliates combine the legal and scientific knowledge necessary to understand and utilize scientific evidence with a reputation for tenacious and compassionate legal care tailored to fit the needs of each and every Massachusetts food poisoning client. Call our Massachusetts food poisoning lawyer specialists today for a free, no obligation case review at 617-787-3700 or send us an email at

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If You or Your Loved One is the Victim of Massachusetts Food Poisoning, Call Our Boston, MA Contaminated Food Lawyer Professionals Without Delay at 617-787-3700. Our Massachusetts Spoiled Food Attorney Advocates Are Nationally Known and Nationally Respected Regarding Massachusetts Food Poisoning Cases.
If You or Your Loved One Has Suffered a Massachusetts Food Poisoning Injury or a Massachusetts Foodborne Illness, Please Call Our Boston, MA Food Poisoning Lawyer Experts at 617-787-3700 or Email Our Massachusetts Foodborne Illness Attorney Specialists at

















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